Our Spanish Blend is aromatic and full-bodied. Chocolate and vanilla aromas introduce the bright but mild acidity. The body is full yet clean, finishing sweet and syrupy like warm molasses.
Costa Rica, Colombia and Brazil
- Origin: Central America, South America
Roast: Viennese/Medium Dark
Spanish Blend was crafted from three Latin American coffees roasted to a perfect European style after-dinner coffee. It’s this combination of coffees from Central America and South America roasted to a medium dark roast. Each coffee roasted individually to maximize individual origin flavor characteristics, then post blended to produce a perfect blend of coffee for slow sipping and savoring. We think it goes great with dessert — or even as a dessert.